They from Naples, all set for the event in Milan. Photo and program
They from Naples, all set for the event in Milan from 1 to 6 December. Photo and program

They from Naples, all set for the event in Milan from 1 to 6 December. Photo and program

MILAN – Everything is ready for the start of Loro di Napoli, the food and wine initiative in Milan. From 1st to 6th December Milan hosts the typical agro-food excellences of the province of Naples thanks to Them from Naples, an initiative promoted by the Chamber of Commerce of Naples chaired by Ciro Fiola and S.I. Special Company Company, chaired by Fabrizio Luongo. The event, held at the Spazio Campania in Piazza Fontana, provides an alternation of aperitifs and free tasting every night with a different protagonist of the food and wine, testimonial and chef. We talked about it with President Ciro Fiola.

Here is the program of the event:

01 DECEMBER: OPENING OF SPACE CAMPANIA FROM 12 TO 22
17.00 HOURS WINE TASTING APPLE ANNURCA
7.00 pm APERITIF OF OPENING OF THE WEEK WITH THEME: MELA ANNURCA
SHOW COOKING CHEF GENNARINO ESPOSITO
VIOLINIST / DJ SET

02 DECEMBER: EXHIBITION OPEN TO THE PUBLIC FROM 12.00 TO 22.00
17.00 MASTERCLASS "THE WINES FROM THE VOLCANIC SOILS OF VESUVIUS" WITH A SOMMELIER
THAT WILL MAKE A VERTICAL SIZE OF VESUVIUS WINE
19.00 HOURS WITH THEME: THE PASTA DI GRAGNANO
AMBASSADOR OF TASTE: VERONICA MAYA
SHOW COOKING CHEF GENNARINO ESPOSITO
VIOLINIST / DJ SET

DECEMBER 03: EXHIBITION OPEN TO THE PUBLIC FROM 12 TO 22
16.00: MASTERCLASS "THE WINES FROM THE VOLCANIC SOILS OF VESUVIUS" WITH A SOMMELIER
THAT WILL MAKE A VERTICAL SIZE OF VESUVIUS WINE
17.00: PROVOLONE DEL MONACO GUIDED TASTING
18.00: GUIDED TASTING OF DOP PENINSULA SORRENTINA OIL
19.00: APERITIVO (GROUND FLOOR) WITH THEME PROVOLONE DEL MONACO AND WINES
Neapolitan
8.00 pm: REINFORCED APERITIF (PLAN -1) CAMPANIA SPACE FOR JOURNALISTS AND
BUYER (MAX 50 PEOPLE)
AMBASSADOR OF TASTE: ROBERTA CAPUA
SHOW COOKING CHEF GENNARINO ESPOSITO
VIOLINIST / DJ SET

DECEMBER 04: EXHIBITION OPEN TO THE PUBLIC FROM 10.00 AM TO 10.00 PM
INCOMING OF BUYERS FOREIGN PIANO -1
11.00: PRESS CONFERENCE
12.00: GUIDED TASTING OF PASTA DI GRAGNANO
16.00: PIENNOLO TOMATO GUIDED TASTING
17.00: MASTERCLASS "THE WINES FROM THE VOLCANIC SOILS OF VESUVIUS" WITH A SOMMELIER
THAT WILL MAKE A VERTICAL SIZE OF VESUVIUS WINE
6:00 PM: WORKSHOP ON THE CIRCULAR ECONOMY EXAMPLE WITH A TESTIMONIAL
COMPANY THAT WILL FULFILL THE WOMEN WHO WILL PARTICIPATE WITH BEAUTY PRODUCTS
THAT ARE OUT OF THE USE OF VINACCIA, THAT IS THE RESIDUE OF PRODUCTION.
19.00: APERITIF WITH THEME POMODORINO DEL PIENNOLO
20.00: GALA DINNER AT PALAZZO GIURISCONSULTI PIAZZA DEI MERCANTI WITH
BUYERS AND LOCAL INSTITUTIONS
AMBASSADOR OF TASTE: ALBA PARIETTI
SHOW COOKING CHEF GENNARINO ESPOSITO
VIOLINIST / DJ SET

05 DECEMBER: EXHIBITION OPEN TO THE PUBLIC FROM 10.00 AM TO 10.00 PM
INCOMING OF ITALIAN BUYERS PIANO -1

12.00: TASTING MOZZARELLA DI BUFALA CAMPANA DOP
17.00: MASTERCLASS "THE WINES FROM THE VOLCANIC SOILS OF VESUVIUS" WITH A SOMMELIER
THAT WILL MAKE A VERTICAL SIZE OF VESUVIUS WINE
19.00: APERITIF WITH THEME MOZARELLA DI BUFALA CAMPANA DOP
AMBASSADOR OF TASTE: GIACOMO RIZZO
VIOLINIST / DJ SET

DECEMBER 06: EXHIBITION OPEN TO THE PUBLIC FROM 12.00 TO 22.00
17.00: GUIDED TASTING MOZZARELLA DI BUFALA CAMPANA DOP
19.00: APERITIF WITH THE THEME MOZZARELLA DI BUFALA CAMPANA DOP
AMBASSADOR OF TASTE: ADRIANA VOLPE
SHOW COOKING CHEF GENNARINO ESPOSITO
VIOLINIST / DJ SET